How to Make Artichoke Dip
Artichoke dip is easy to make and it is generally a big hit at parties. This version is a hot dip, served directly from the oven to the table (be sure to warn your guests!) and it goes well with crackers or crudités.
[edit] Steps
- Preheat your oven to 350ºF.
- Mix together all the ingredients. These are listed under "Things you'll need".
- Bake the dip for 30 minutes, or until golden on top.
- Serve with crackers or crudités for dipping.
[edit] Tips
- A Pyrex pie plate is the best cooking pan for this dish - just spread the dip evenly around the pie plate.
- Crudités are raw vegetables cut into bite-sized pieces.
[edit] Warnings
- This will be very hot when it comes out of the oven - allow to cool slightly before serving, or at least warn your guests.
[edit] Things You'll Need
- 2 cloves fresh garlic, minced
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 can artichoke hearts
