How to Make Baked Fish Fillets or Steaks
Here's a recipe to bake fish fillets or steaks using a bit of vegetable oil, lemon juice and seasonings.
[edit] Ingredients
- 2 pounds fish fillets or steaks, fresh or frozen
- 2 tablespoons melted fat or vegetable oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon paprika
- Pepper, to taste
[edit] Steps
- Preheat oven to 350 degrees F.
- Spray a baking dish with nonstick cooking spray.
- Defrost frozen fish, if using.
- Cut fish into 6 pieces.
- Combine remaining ingredients and pour over fish.
- Bake 20 t 25 minutes or until the fish flakes easily.
