How to Make Banana and Coconut Toast
Often the simplest treats are the best; on a cold and wintry afternoon, bring the tropics in to warm you up with this deliciously topped toast. This is a very easy snack and it is also healthy.
[edit] Ingredients
- 1 ripe banana per piece of toast
- Buttered, crunchy toast
- Shredded or desiccated coconut
[edit] Steps
- Cook the toast and butter it.
- Mash the banana.
- Spread the mashed banana across the buttered toast.
- Sprinkle the shredded or desiccated coconut over the toast. Your quick snack is ready.
[edit] Tips
- Leave the butter off if preferred.
- This is an excellent method for using up over-ripened bananas. Their texture is already mushy and the coconut takes the edge off the tartness, while the butter makes it into a tasty consistency.
- Try different types of banana to vary the taste; bananas differ in flavour depending where they originate from.
