How to Make Biscuits Like Red Lobster
DO you really Enjoy those Bay Biscuits from Red Lobster, Then here's a pretty close recipe. Read all directions first (Ingredients, Steps, Tips, Warnings.)
[edit] Ingredients
- Bisquick (about 2 Cups)
- 2/3 cup milk (whole or 2%)
- 1/4 cup shredded cheddar(or your favorite) cheese
- 1 Tablespoon of butter (2 if you follow TIP # 2)
- 1/4 to 1/2 Teaspoon of garlic powder
- Parsley (Optional)
- Non- stick Spray
[edit] Steps
- Take 2 cups of BisQuick and add it to a large mixing bowl. If you like extra fluffy biscuits, you can sift the BisQuick into the bowl, but add an extra teaspoon or two.
- Add the Milk and stir with large wooden spoon until mixed evenly. Stir quickly to avoid bubbles.
- Add the Cheese and mix into the mixture. Sprinkle cheese in for best results.
- Spray the baking sheet with the Non- stick Spray. Place tablespoon sized dollops onto the pan.
- Cook on 425 degrees for 8-10 minutes, or until golden brown.
- Meanwhile melt the tablespoon of butter and combine with 1/4 teaspoon garlic powder.
- When done, use a pastry brush to coat biscuits with butter-garlic.
- Allow to cool and serve. ENJOY!!!!!!!
[edit] Tips
- Use a toothpick to see if it is done. If it comes out with mix, it's not done.
- This is something else you can try. Add one tablespoon of loose butter and mix. Then add one=quarter teaspoon of garlic powder. Once they are done baking, you will want to coat them with butter-garlic.
