How to Make Bruschetta Using Pasta Dura Bread
The prep time for this recipe is 10 minutes, and it serves 4 people. Follow these steps to make some mouth-watering pasta dura bread.
[edit] Ingredients
- extra virgin olive oil
- fresh bread
- sea salt
- black pepper
- 2 fresh garlic cloves
- 4 medium sized tomatoes
- 1 small red onion (finely chopped)
- 1/3 cup fresh basil (chopped)
[edit] Steps
- Toast the pasta dura bread in your oven.
- Rub the top of the loaf with a cut garlic clove.
- Drizzle extra virgin olive oil over the bread and set aside.
- Dice tomatoes, and drain off excess juice.
- Add basil, onion, salt and pepper. (If you're not planning on using this topping, you can add the salt and pepper to the top of the pasta dura bread.)
- Mix together, until all ingredients are blended well together.
- Spoon mixture over toasted pasta dura bread.
- Serve and enjoy.
[edit] Tips
- You can also add red peppers, onion slices, or spaghetti sauce, to bake onto the top of the pasta dura bread when it's being toasted.
