How to Make Buffalo Stir Fry
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If used correctly, ground buffalo or beef can make a delicious stir fry. If necessary, you can use less butter, or use a substitute.
[edit] Ingredients
- 1 pound ground buffalo or beef
- 1/4 cup soy sauce
- 4 tablespoons butter
- Garlic cloves
[edit] Steps
- Put a frying pan or wok on medium heat and add the meat.
- Add 1/4 cup of soy sauce and 4 tablespoons of butter, crush garlic cloves and add them.
- Cook until browned.
- Serve with bread or rice.
[edit] Tips
- If you are on a diet plan, you can use less butter, as it just adds to it.
- Cook it for longer than you think you have to.
- You can make your own variation. Try adding stir fry sauce or herbs.
[edit] Warnings
- Make sure it is fully cooked, as uncooked meat can be harmful.
- Be careful of hot oil.
