How to Make Buttery Soy Noodles
Do you need a super quick lunch? Do you like Chinese food? If yes, these noodles do.
[edit] Steps
- Make sure you have uncooked spaghetti, soy sauce, ginger, butter, and one egg.
- Cook the spaghetti according to the instructions on the box.
- Drain the spaghetti.
- Cook the egg and scramble it.
- Mix some butter into the spaghetti. Not a lot - just enough to make it moist.
- Sprinkle about 1/4 of a teaspoon of ginger into the spaghetti.
- Mix in the egg.
- Put in around 3 tablespoons of soy sauce.
- Be sure it's warm and pour into a bowl or onto a plate. Enjoy!
[edit] Tips
- Don't burn any of this stuff. It smells and will taste really bad.
- You can also make this with rice instead of spaghetti. Follow the instructions on the rice.
