How to Make Chili Con Carne
Here's an old family recipe that is sure to please.
[edit] Ingredients
- 1 pound ground pork
- 2 tablespoons vegetable oil
- 1 teaspoon salt & pepper (to taste)
- 3 tablespoons chili sauce (to taste)
- 1 medium chopped onion (1/3 cup onion flakes)
- 1 8 oz.can tomato sauce
- 1 tsp cilantro
[edit] Steps
- Pork in hot oil, stirring until meat loses its pink color.
- Add salt and pepper
- Then add onions and cilantro
- Add the mixture of 'el pato' sauce mix well. Cover.
- Simmer 45 minutes, stirring occasionally.
- Eat and Enjoy
[edit] Tips
- Serves 4. Double or triple recipe according to number of servings desired. Some of us like to sprinkle shredded cheese on top.
- Experiment with the recipe. Add chopped bell peppers, jalapeno peppers, habanaro peppers, etc. to your liking. Try adding other spices and seasonings - brown sugar, beer, oregano, lime juice, ginger, etc.
- If making chili for a large group, tone down the heat.
