How to Make Coleslaw
A quick and easy recipe for coleslaw that you don't have to make several days in advance.
[edit] Ingredients
- 1 head cabbage
- 1 carrot
- 1 green pepper
- 1 small onion
- 8 ounces of sour cream
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 2 teaspoons celery seed
- Salt and pepper to taste
[edit] Steps
- Using a grater or knife, finely shred the cabbage and carrot.
- Chop the green pepper and onion.
- Combine cabbage, carrot, green pepper, and onion in a large bowl.
- In another bowl, combine remaining ingredients. Mix well.
- Pour dressing mixture over slaw, and chill until ready to serve, or serve immediately.
[edit] Tips
- Be sure to cover before refrigerating.
- The slaw will stay fresh for about a week. It only gets better as it sets!
- Chill for at least 2 hours before serving for best flavor.
- Add lemon juice and zest for a little tang, or try hot sauce or red pepper for a kick.
[edit] Warnings
- Keep ingredients cold until ready for use.
- As always, take care when grating or chopping, it's easier to be proud of your creation if you don't end up in the hospital because of it.
