How to Make Dessert Coffee
There is only one way to brew the world's best dessert coffee. Just follow these simple steps.
[edit] Steps
- Measure water according to instructions on package.
- Use 1/2 teaspoon of imitation vanilla extract for every 2 cups of water.
- Brew slowly and let steam come out of the vents.
- Once brewed, add sugar, milk, and heavy cream.
[edit] Tips
- For best results, use very cold water to brew all coffee.
- For a different and richer dessert, add a large scoop of homemade vanilla ice cream in a half-filled large mug of coffee; or just blend together for a great, easy shake.
