How to Make Five Spice Powder
This is a traditional Chinese blend of five ground spices, with a strong flavour of star anise. Excellent using in for Chinese dishes and is known as the "Chinese garam masala".[1]
[edit] Ingredients
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1 1/2 tablespoons star anise
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3 teaspoons ground fennel
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3 teaspoons ground cassia
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1 teaspoon ground Sichuan pepper
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1/2 teaspoon ground cloves
[edit] Steps
- Combine the five ground spices in a bowl.
- Mix well.
- Pour into an airtight container. The mixture will stay fresh for 1 - 3 months. Keep in the fridge for extended freshness.
[edit] Video Demonstration
This version replaces cassia with ginger and uses the whole spice rather than the ground version but is another good version. Be aware that it takes a while to get to the actual recipe!
[edit] Tips
- If possible, the best ingredients are freshly ground. Use a spice blender or a mortar and pestle to grind the spices at home.
