How to Make French Onion Chip Dip
Whether you like ketchup, dill pickle, all dressed, or regular, we all like chips. If you want to make your own chip dip rather then buy expensive dips from the store, try this.
[edit] Steps
- Prepare your dip. In a medium mixing bowl, combine one 8oz (500ml) container of sour cream with one package of Lipton dry onion soup mix. Mix well to ensure that all the dry ingredients blend in with the sour cream. Add 8oz (500ml) of cream cheese. You may want to warm the cream cheese first to make it easier to stir.
- Allow the dip to sit. Place the combined dip into the fridge for at least four hours.
- Present your chip dip. Place your chip dip in a serving dish and garnish with chives or green onions.
[edit] Tips
- The dip can be stored in the fridge for the length of the expiration date on the sour cream.
- Use more or less sour cream to make the flavor milder or bolder, respectively.
- For low fat chip dip, use low fat or non fat sour cream and cream cheese. Plain yogurt can work just as well.
[edit] Things You'll Need
- 8 oz (500 ml) of Sour Cream.
- 8 oz (500 ml) of Cream Cheese.
- 1 package Lipton Onion soup mix
