How to Make Fusilli with Blue Cheese Sauce
This pasta dish can be served at any occasion and either as a meal or side dish. Try this with a side of green salad.
Serves 4 people.
[edit] Ingredients
- 1 lb 2 ounces (500 grams) of fusilli pasta
- 7 ounces (200 grams) of walnuts
- 10.5 ounces (300 grams) of blue cheese
- 18 ounces (1/2 liter) of double cream
- handful of chopped parsley
- 5 tablespoons of olive oil
- salt and pepper
[edit] Steps
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Set aside 100 grams of the blue cheese for garnish. Crumble up the rest in a saucepan over high heat. Add the double cream into the pan as well.
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Wait until the cheese turns into a boil and then turn the heat down. Simmer and season with salt and pepper.
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Fill a large pot halfway with water. Sprinkle some salt in the water and add the olive oil. Place the lid on, and bring the water to a boil.
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Add the pasta to the water pot and cook the noodles for 11 minutes.
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Drain the pasta with a colander.
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Place the pasta in a bowl. Add the walnuts and parsley.
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Pour the cheese sauce over the pasta mixture and mix everything together.
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Serve onto individual plates and add final touches of garnishes with some leftover walnuts and parsley.
