How to Make Halloween Pumpkin Punch
Keep those trick-or-treating gremlins warm with a cup of Halloween pumpkin punch, served straight from the pumpkin, and make it the centerpiece of a Halloween party. After you're done, you can carve the pumpkin or turn it into pumpkin pie!
[edit] Ingredients
- 1 medium to large pumpkin, hollowed
- 1 L or 2 1⁄8 pt apple juice
- 350 mL or 11 ¾ fl oz pineapple juice
- 2 Tbsp lemon juice
- 1 cinnamon stick
- 1 apple
- 1 tbsp whole cloves
[edit] Steps
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Form little balls from the apple using a melon ball scoop.
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Place the apple balls into a bowl.
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Spike each ball through the center with a clove.
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Combine the apple juice, pineapple juice, lemon juice, apple balls and the cinnamon stick in a saucepan over medium heat.
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Give it a quick stir and allow it to heat for only a few minutes. Remove it from the heat and let it cool (unless you want to serve it warm).
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Pour the punch into the hollowed pumpkin and serve!
