How to Make Hot Root Soup
Hotroot Soup is from the Redwall series, and probably one of the spiciest seen. Try it out, it's good!
[edit] Ingredients
- Vegetable broth
- 1 large red onion
- 1/2 pound cooked/peeled small shrimp (1/2 pound of chicken if you have seafood allergies)
- 3 small new potatoes
- Cayenne chili peppers (spiciness depends on this)
- 2 tablespoons of garlic, minced
- Bay leaf
- 1 leek
[edit] Steps
- Prepare the vegetables, cutting however you like, start to boil vegetable broth.
- Put all the ingredients in the broth once it starts to boil.
- Lower heat until bairly boiling, just small bubbles.
- Stir every 10 minutes.
- Boil until tender, it should be around 40 minutes (it may vary).
[edit] Tips
- Try different things, differnet veggies, different meat, and so on.
- This recipe is even better with parsley bread.
[edit] Warnings
- Boiling water, put ingredients in slowly, as to not splash the '250 degree water.
- This contains seafood, shrimp, so if you have allergies prepare the version with chicken.
