How to Make Italian War Soup
During World War II in Italy, times were tough, meat was scarce and this hearty, family soup became a family favorite by necessity.
[edit] Ingredients
- 4 cups of diced potatoes
- 1 small can of tomato paste
- Chicken bouillon to taste
- 1 large can of white beans
- 1 pound of ditalini pasta
- 1 large onion, finely diced
- 1 gallon of water
[edit] Steps
- Bring water to boil,
- add potatoes and onions,
- cook potatoes until done;
- add bullion, beans and tomato paste;
- add pepper to taste.
