How to Make Pickled Vegetables

This is great idea for somebody who loves sour vegetables ,or a easy low calorie snack.

[edit] Steps

  1. Shred the cabbage and the the cucumber into thin slices. Put them into a zip-top bag.
  2. Add salt and lemon juice (if desired). Shake the bag to coat all the vegetables with the mixture.
  3. Squeeze the bag to get the cucumbers juicy. Place the bag into the fridge. Chill for a least 10 hours before eating.
  4. Enjoy.


[edit] Tips

  • It's optional but you can add one lemon and some vinegar for taste.


[edit] Things You'll Need

  • Knife
  • Clean working area
  • Zip-top bags


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Categories:Fruits and Vegetables

Authors

Spica, Teresa, Maluniu, Lillian May, Flickety
Thanks to all authors for creating a page that has been read 28 times.

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