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| About Me |
| I still remember the date. March 27, 2007. The first edit I ever made was to Keep Busy when You're Stuck at Home. Soon after, that edit was rolled back. |
| More than a year later, much has changed for me at wikiHow. I was chosen to be an admin October, 2007. I wasn't around in the real early days, but I've still seen wikiHow grow quite a bit. The community has grown larger and stronger, and I've seen the article count go from about 17,000 to over 40,000 articles. Yet, I feel we're just beginning. |
| I plan to be with wikiHow for the long run. Hopefully, for years to come I'll be able to serve wikiHow and help its goals become reality. I've also learned, this is definitely not a one-person project. Without the help and support from our many active members, wikiHow would be nowhere as comprehensive or helpful as it is today. |
| If you need any help with anything, I'm your guy. If you contact me through my talkpage, I can usually get back to you within a day, unless I'm away on a trip or something. By email, you get usually get a hold of me faster. Feel free to ask me about anything, and I'll do my best to answer your question or refer you to someone who can. |
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My wikiHow
Stats:
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My Readership:
The 25 articles I have started have been read 510,806 times. |
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Articles I have started
The most recent 5 articles I have started are: |
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Recent Changes Patrol
I have patrolled 12,087 edits on wikiHow. |
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Users I have welcomed
I have welcomed over 1,700 users on wikiHow. |
| In researching, importing
and
writing about a wide variety of interesting food topics, you're always committed to adding visuals and giving the articles you work on that extra touch. Your high-quality, detailed and helpful photographs make a world of difference and are deeply appreciated. They help articles meet the ultimate goal: being the single most accurate, most helpful, highest quality page on that topic available anywhere. ~Krystle |
| Our "proud wikiHowian"
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wikiHow is so much a better place for your friendly, enthusiastic and enlivening presence. It isn't hard to find evidence of your first class, caring touch all over wikiHow. Indeed, your kindness, thoughtfulness and skill is legendary. Thanks for all you've done for wikiHow - here's to the next few decades of your superb efforts here! ~Flickety |
| For making all of proud
to be a wikiHowian. Thanks for all you have done for wikiHow.
--Jack H
22:53, 16 December 2007
(GMT) |
| Articles I Wrote | FA = Featured Article FAC = Featured Article Candidate
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